Hahahahaha! You’re an idiot. This is a master of his job and you are insulting his skill. Im a professional cook and work in a restaurant where cooks also dishwash as we dont have dishwashers on staff. Im fast, i have to be, i cant waste time in the pit when theres orders up. But this guy? He has me beat by a mile. The process he is using? ALL commercial restaurants that use plateware dies it the same. Scrape, prerinse, wash. (My restaurant adds another step to save time since we dont have dishwashers, we add a soak step to make it easier to clean). You can tell by the condition of the dishes that the plates were well scraped and needed a minimum of prerinse. Perhaps they also soaked like mine are. The majority of the work that needs doing is done by the machine. This guys station is spotless, he is moving at an incredible speed, he is stacking, sorting and traying properly. And those dishes will come out spotless. Shame on you for knocking a mans skill. Shame on you for talking down about something you know nothing about. For shame!